See that up there? That's a whole lotta goodness in that little bowl! If you know me, you know that I absolutely LOVE ranch! I'm a ranch addict. I am also fully aware that when I completely drown my salad in ranch that it loses a tiny bit of it's nutritional value. But, at least it's only a tiny bit, right?
I made this chipotle ranch because I had a completely amazing idea for a sandwich and I needed something extra special to go on it. It's only a little bit spicy and if you'd like you can add more spice if you're feeling daring or you can add less if you so choose! It's great on sandwiches, as a dip or even in wraps! Yum... i'm getting hungry just talking about it!
Chipotle Ranch Sauce Recipe: {Print Recipe}
Ingredients:
1 16 ounce bottle Ken's Steak House Ranch or Buttermilk Ranch (I personally love the buttermilk!)
2 Embasa chipotle peppers in adobo sauce
2 teaspoons fresh lemon juice
1/4 teaspoon salt
1/2 teaspoon pepper
Instructions:
Place all ingredients in blender and blend until mixture is smooth and creamy!
*If you don't like any spice you can start with 1 chipotle pepper and taste and adjust to suit your taste!
